Heartland Reps is growing! And means more team members to help our customers find the best in commercial foodservice equipment. Our newest hire is Joshua Jacobson, who helps with Sales Support.
A veteran in the foodservice industry, Joshua brings a lot of knowledge of brands, equipment, and how to determine the best piece of equipment for a business. Let's have a quick chat with him and learn a little more.
How did you land in the foodservice industry, and what do you like best about it?
I landed in the foodservice industry by chance and realized how much I enjoyed the fast-paced and ever-changing environment. What I like best about the industry is its constant evolution and the opportunity to make an impact on Industry.
Where do you think the industry is headed?
Convenience is becoming the dominant factor in consumer choices. Automation and AI are also becoming more pervasive.
What trends in foodservice equipment are you most excited about?
Automation, versatility, efficiency
What’s your favorite food and beverage?
Mexican food and an ice cold beer
If Chef David could cook you one dish, what would it be?
I love this dish, Chiles en Nogada, it is best to eat in the fall.
Where’s the coldest place on Earth you’ve ever been?
I went Skiing in Banff, Canada when I was 12. It was below -10 at night.
Do you cook at home? If so, what’s your favorite tool or appliance?
Love cooking for the family, favorite tool would be a good quality chef's knife
Is there anything else we should know about you?
I spend lots of time with my family Jeeping, camping, traveling, and creating those memories!
Our team is always eager to listen to your challenges and propose innovative foodservice solutions. Schedule some time in one of our test kitchens to get some hands-on experience on equipment. 