If there's one thing that sets Heartland Reps apart as a company, it's the people who make up our team. We have a culture that focuses on customer service, industry experience, and frankly, people you'd love to hang out with.
Since our team is spread out over a few states, we like to shine a spotlight on the passionate people behind Heartland Reps. Our latest spotlight is on Chelsea Kumm.
What’s your job title at Heartland Reps? I'm the new Territory Manager for the Nebraska area.
How did you get into the foodservice industry? I've always loved food and cooking. I was a server in college and then became a dietary manager in long-term care after college.
Where do you think the industry is headed for the future? I think it's going to grow and become more 'quick' and 'convenient' as people have less free time but enjoy great food and drinks.
Do you have a favorite food or beverage? A medium-rare fillet with a glass of cabernet sauvignon.
What's your favorite restaurant? Lo Sole Mio
Do you have a standard go-to order you place? Yes, pizza and a Diet Coke!
What's on your travel bucket list? Taking a vacation to the Maldives.
Do you cook when you're at home? If so, what's our favorite tool or appliance? Yes, I love to cook, My favorite tools are sharp knives and an immersion circulator (sous vide machine).
Are there any shows you're binge-watching right now? This Is Us, Queer Eye, Trafficked, and any Netflix documentary that's on the air.
Is there anything else you'd like to share about yourself? I have two dogs - Katie is a Catahoula/Heeler mix and Kahlua is a mini AussieDoodle. I love a good all-inclusive resort and Caribbean vacations are my favorites. I enjoy trying new restaurants and bars, and I have a major sweet tooth!
Just like Chelsea, our team is sweet on helping solve your challenges and propose innovative foodservice solutions. Schedule time in one of our four test kitchens to get hands-on experience and spend some time with our team.
