In many fields, the significance of ice extends far beyond its chill-inducing properties. Ice's different shapes and sizes are critical in enhancing both the visual appeal and the functional aspects of the foodservice and healthcare industries. From the presentation of culinary creations to the application of therapeutic treatments, the diversity of ice shapes holds the potential to elevate experiences, improve efficiencies, and even impact health outcomes.
Understanding how different ice shapes work in each setting can help determine which ice machine to use and, in the long run, even save operators money.
The Hidden Impact of Ice in Driving Commercial Success
While ice might seem like a basic aspect of daily life, its impact on various sectors can’t be underestimated. Maintaining temperature conditions during the storage of perishable goods is crucial for preserving quality and food safety.
And while refrigeration will handle much of that, ice helps with the presentation of seafood in many grocery stores and restaurants. Serving a glass of whiskey or a frozen margarita in the beverage industry requires ice. But you wouldn’t use shaved ice for those bar drinks, just like you wouldn’t use cubed ice to lay out Prince Edward Island oysters. Utilizing the correct ice shape helps with aesthetics, increases profits, and maintains customer satisfaction.
Follett’s Guide to Ice Shapes
Knowing the right ice shapes to use in different situations can help ice from melting too quickly or not having enough surface space to do its job. With the help of the Follett guide to ice shapes, operators don’t have to guess if they’re on the right track with the style or size that they’re choosing:
Ice for Grocery Stores
- Flake Ice - flat with no hard edges, melts quickly to cool products, packs wells, and protects against damage.
Best Ice for Hospitals/Rehabilitation Facilities
- Chewblet® Ice - 1” softer pieces with a chewable texture that absorbs beverage flavors.
- Micro Chewblet™Ice - a smaller version of the Chewblet that is more chewable.
Convenience Store Ice
- Chewblet Ice
- Micro Chewblet Ice
Ice to Use at Restaurants/Bars
- Chewblet Ice
- Micro Chewblet Ice
Ice that Works Best in Laboratories and Research Facilities
- Flake Ice
The Versatility of Follett Ice Machines
Using the correct type of ice for your business’s needs starts with having the right ice machine at your disposal. Since 1948, Follett Products has led the industry in manufacturing the highest quality ice machines and dispensers for foodservice and healthcare industries. There are even ice machines for the offices and breakrooms to provide a special treat for employees. Operators can be assured that the ice produced is food-grade and safe, while the machines can withstand heavy use and produce product quickly. There are also several ENERGY STAR-qualified Follett ice machines to help save on resources and protect the environment.
Find out how Follett ice machines can help your business grow:
