Spending time together when the weather warms up is an activity many like to enjoy. Whether hosting a wedding at a country club or spending time with friends at the local brewery, the joys of being outdoors eating and drinking bring people together.
Outdoor cooking at various locations presents its own set of obstacles. However, optimizing the choice of a commercial grill can substantially enhance the success of such events. Businesses can greatly boost their revenue and profits from outdoor events by selecting the appropriate equipment and crafting a suitable menu.
Creating Unforgettable Outdoor Events
Food plays a central role in many experiences throughout our lifetimes. Outdoor gatherings are no different. Some of our fondest memories may come from enjoying snacks or grilled foods outdoors with family and friends. Burgers, chicken, hotdogs, and grilled vegetables are all common foods served outdoors. But some menus take it further with gourmet offerings like seafood, steaks, and even grilled desserts.
There's no question that the food served at outdoor dining events can make or break the overall experience for many people. When the food is delicious, it helps create a more memorable experience while fostering a sense of community and connection. Outdoor events often center around a more casual atmosphere, while indoor dining might be more formal.
Outdoor eating requires significant planning to be successful. Everything from the seating arrangements to the menu affects the outcome of the gathering. Preparation is key. After all, no one enjoys eating a plated meal that requires a knife and fork without a table to sit at. The entire outdoor dining environment needs to come together to provide a seamless experience and deliver delicious food to guests.
A welcoming atmosphere also depends on the equipment to make and serve food. Any culinary-centric outdoor gathering will have the same upfront challenges. Any food made in a commercial kitchen needs to be kept warm and have a way to be moved from inside to outside. That challenge of cooking in advance and serving food hot is alleviated with the Evo Professional Wheeled Cart.
Elevate Your Outdoor Culinary Game with the Evo Professional Wheeled Cart
A game-changer in the outdoor cooking arena, the Evo Professional Wheeled Cart offers features that make outdoor cooking easy, while still delivering a professional
cooking experience. On wheels, it's easy to maneuver from place to place, its advanced cooking technology allows chefs to cook everything from a full breakfast to grilled peaches. And its flat griddle surface means no small pieces falling through grates. The only things needed to cook on the Professional Wheeled Cart? A great menu, guests, and an open space! And since it's run on gas, you don't even need to worry about having an electrical outlet nearby. Opening up opportunities to cook on the 9th hole of a golf course, at the pool, or anywhere else your guests are congregating and might be hungry.
A Culinary Playground: Heartland Reps Test Kitchen Innovation
Here at Heartland Reps, we explore innovation and creativity in commercial cooking. We understand that chefs and their staff want to try foodservice equipment before it's purchased to ensure it works with their menus. We invite you to visit one of our four test kitchens. Our test kitchens in Des Moines, Kansas City, St. Louis and Omaha provide ample opportunities to experiment with new recipes alongside our expert team.
Ready to see how Evo can help your business? Book time in our kitchen:
