The commercial foodservice industry faces a number of challenges today, and schools are no different. School cafeterias have to contend with labor shortages, increasing food costs, rising demands from parents and administrators, and shortages of space. That's where ventless cooking for school foodservice workers has become critical to help get children fed.
With access to proper ventless commercial foodservice equipment, schools can take advantage of a number of benefits while providing students with the nutrition they need to excel both inside and outside the classroom.
Meals are critical for not only the physical development of students but their mental development as well. For students to maximize the benefits of the lessons they get during the day, they must have proper nutrition. For example, studies have shown that students who eat a solid breakfast in the morning are more alert and attentive in the classroom. Furthermore, access to nutritious food reduces the rate of childhood obesity and can prevent a host of other pediatric health issues as well. School meals are particularly important for students from disadvantaged backgrounds, where they might not have access to healthy food at home.
Utilizing ventless cooking equipment provides more design freedom for schools. It does not require the layout to accommodate traditional ventilation systems, which can save a significant amount of space; however, the benefits do not end there. There is no need to hire contractors to access walls and ceilings, which can save money. And the units can fit anywhere there's space, which helps schools that are smaller in size.
Installing ventless cooking equipment can also dramatically improve the air quality throughout the building. Because ventless cooking equipment is always electric and does not produce dangerous fumes, students and cafeteria workers will know their health is protected.
[Additional Reading: Discover the ultimate resource for ventless cooking equipment.]
Ventless cooking equipment is also much quieter when compared to traditional equipment, which might require a canopy hood. This makes it easier for staff workers to hear each other, which can help get orders turned around faster and protect their hearing.
In the end, ventless cooking equipment can help schools get meals out to students faster at a lower price, ensuring students have the healthy nutrition they need.
Now, ventless cooking equipment allows schools to open themselves up to a wide range of new cooking techniques and menu options, enhancing culinary programs in more ways than one. With the right ventless equipment, school cafeterias can turn around everything from pizza to chicken strips, along with keeping vegetables crisper, helping entice more children to eat them. In addition, many ventless appliances are versatile enough to handle multiple dishes at the same time.
With so many options available, school staff must make sure they select the right ventless appliances to meet their needs. By working with our expert school team, districts can position themselves well and continue to meet the needs of their students.