Your commercial kitchen is defined by a series of components and factors that each hold a responsibility in the success of the kitchen. When it comes to appliances, machinery, and staff, each factor acts as a key piece in the overall workflow of your foodservice operation.
The ventilation of your kitchen plays a major role in creating a safe and functional kitchen space. Going ventless with Wells ventless hoods can optimize the efficiency of your commercial kitchen as well as your operation as a whole.
WHAT DOES GOING VENTLESS ACTUALLY MEAN?
In many foodservice operations, installing ducted hoods and rooftop ventilation can be extremely costly or out of the question. If you're located in an airport or a historical building, then it's likely you can't have a standard ventilation system installed without paying a hefty fine or breaking code. This is where going ventless comes in handy.
Wells ventless hoods come in a variety of options, allowing you to choose from a canopy ventless unit, all-in-one unit, or a universal ventless hood that lets you put whatever approved electric appliances you need underneath.
Using a filtration process, the ventless hoods remove large particles, latent vapors, smoke, grease levels, and more. This allows you to cook and provide great service like normal without taking up a ton of room or needing to go before a board to get the approval to install rooftop or ducted units.
BENEFITS OF GOING VENTLESS
If you're considering going ventless, you're going to reap the benefits immediately. Ventless units can be installed almost anywhere that there's space. There's no need to hire contractors, purchase additional space, or get rid of other appliances just to ensure you're purifying the air through proper ventilation systems.
Ventless units provide you with accessibility alongside convenience starting from day one. The units can fit into any nook or cranny, making it easy to optimize workflow efficiency. Additionally, going ventless ensures that you're operating with a quiet canopy hood or a unit that's built as an all-in-one solution. This means that you can immediately set up shop and get to work without waiting for concrete to dry or fixtures to settle around your new equipment.
Being able to go ventless also means having new profit centers anywhere you can have electricity and place the ventless units. From walkways to under stairwells to outdoors at sporting events, having a ventless unit attracts attention letting you sell more products.
Interested in learning how going ventless can help your business? Get your free foodservice assessment today.
