When running a successful foodservice operation, speed and consistency are everything. Whether it's a restaurant getting slammed during a dinner rush or a fast-service cafeteria during lunch, workers can easily get overwhelmed when they're in the weeds.
Simply put, the issues are staffing, efficiency, and space. With so little real estate available in many commercial kitchens, getting the most out of that space -- and the staff that works there -- is critical. This is a great moment to introduce the TurboChef Plexor oven, as it can help solve all three of these challenges while simultaneously presenting an opportunity for menu expansion.
Menu diversity comes from a collaboration of three things -- creativity, ingredients, and execution. Of these, execution relies heavily on foodservice equipment. This means an operation that can use a piece of equipment that provides a diverse range of cooking capabilities within the same footprint is better suited to provide a diverse menu with reduced stress.
With a rapid cook oven like the Turbochef Plexor, kitchens can prepare and deliver a vast range of menu options, including sandwiches, pizzas, and even pastries. Given that sandwiches are having a bit of a moment within the industry, operations that can adapt and offer hot and fresh dishes that satisfy both tastebuds and the bottom line.
It's virtually impossible to discuss all the various menu items that the Turbochef Plexor can handle, but this video does an excellent job of giving a rundown of its potential. All it takes is some creativity and an electrical outlet, and the possibilities are endless.
Although the world is essentially back to normal, foodservice operations are still reeling from various systemic issues, such as labor shortages and supply chain gaps. Making matters worse is that consumer demand is still at an all-time high, so those businesses that can adapt will see immense success, while those that fall behind will go extinct.
Thankfully, a rapid cook oven like the Turbochef Plexor can address most of these problems. First, it fits into any kitchen layout, meaning operators don't have to redesign their back-of-house setup to accommodate the machine. Second, it's a ventless oven, so it only needs an outlet and not a dedicated vent hood. The Plexor is fully automatic, so it loads and unloads dishes by itself at the right time. Workers only need to swap out trays and press buttons.
Finally, the Turbochef Plexor lives up to its name, thanks to its stellar speed and efficiency. Guests can be served faster, more dishes can be prepared in less time, and workers won't feel overwhelmed or overworked. Best of all, because the oven ensures consistency, there are fewer chances for refunds and returned plates.
The best thing about this ventless oven is that it can work for all kinds of foodservice operations, both large and small. Some highlights of the Plexor include:
As the menu changes, the oven can as well. Operators can install whatever oven components are necessary to speed up the cooking process.
Oven impingement removes the "cold air halo" around food and ensures faster and more even heating for each dish. No more cold or soggy centers.
Anyone can program and operate the Turbochef and deliver high-quality menu items quickly. Now, operations can enhance their menu without needing expensive chefs and cooks to monitor each dish.
There's only one way to truly experience the power of an oven, and that's to try it yourself. Our test kitchen is open, so click the image below, schedule a time, and come test your menu at your convenience.