Restaurants, schools, hotels, and other venues with foodservice businesses depend on reliable, efficient refrigeration. It's a must to keep food safe for customers and help extend the shelf life of ingredients. The easiest way to do this is to rely on products built by Thermo-Kool.
Why Thermo-Kool? We'll get into the benefits below, but for the team at Heartland, the Thermo-Kool represented a logical addition to our collection of other leading foodservice equipment brands. When the opportunity to bring Thermo-Kool onboard presented itself, we jumped at the opportunity to round out our portfolio of top-end solutions for chefs and foodservice operators throughout the Heartland.
Located in Laurel, Mississippi, for over 60 years, Thermo-Kool has worked to help keep foodservice products cold as efficiently and reliably as possible. With employees dedicated to producing the best in
What's their secret? A strong focus on new ideas and making customers happy. They don't just sell refrigeration; they provide solutions that help improve staff work and keep food safe.
One happy buyer said, "Thermo-Kool doesn't just sell stuff; they sell a sense of security."
Thermo-Kool goes beyond the walk-in Imagine producing a large pot of a restaurant's trademark soup and needing to cool it down. What's the best way to do it while keeping the soup out of the food danger zone? With a Thermo-Kool blast chiller or shock freezer.
These solutions quickly lower the temperature of foods, moving them to ideal storage conditions quicker and safer than traditional methods. By blasting extremely cold air over a food product, the cellular structure is better preserved, ultimately preserving the flavors and aromas of the food.
There is a difference between blast chilling and shock freezing. Blast chillers are intended for prepping and par-cooking, while shock freezing is best for bulk purchases that need storage for several months. In addition to keeping food safe, blast chillers and shock freezers save foodservice businesses money by giving operators the ability to purchase in bulk, buy seasonal items to use for later, prep in advance for large holidays or events, and free up labor for other tasks while the chiller or freezer takes over.
There's no one-size-fits-all solution for commercial kitchens. That's why Thermo-Kool makes customizable walk-in coolers and freezers. Every commercial kitchen is a little different. Restaurants might have more space for a walk-in than a school cafeteria. With the ability to customize a walk-in cooler to fit any given space -- and do it down to the square inch -- Thermo-Kool provides unrivaled versatility inside an operation.
Another key to success is getting operations up and running quickly, and Thermo-Kool offers specific coolers and freezers with a four-week lead time. It's one thing to get a customized solution to fit the operation. It's another to get that solution quicker than one might with another manufacturer.
In a tech-driven world, Thermo-Kool offers more than just equipment. They've created a set of digital tools that work like a personal helper when building out your commercial kitchen:
These tools aren't just handy. They're industry breakthroughs that make operations smoother and more productive.
Start a free assessment to find out from Heartland Reps how Thermo-Kool can help your commercial kitchen: