Maintaining a clean and sanitary environment is a critical responsibility for foodservice operators. In an industry where customer safety and operational efficiency are top priorities, proper sanitation helps prevent the spread of harmful bacteria and reduces the risk of costly downtime. To start, let's discuss how those standards are created and maintained. According to the USDA, proper handling and cleaning protocols are crucial to preventing foodborne illnesses like salmonella and campylobacter, which can spread through contaminated surfaces and improper hand hygiene. Even though it's considered one of the most basic of actions, handwashing is still one of the most powerful ways to stop the spread of bacteria.
Handwashing is only as powerful as the cleaning solutions that are used. While many foodservice operators don't give cleaning supplies a lot of thought, we'd like to take the opportunity to tell you why you should by introducing you to DeVere.
Since 1955, DeVere has been a trusted name in foodservice cleaning, providing high-quality solutions to ensure safe and sanitary operations. Their latest innovation, the Guardian E-Series products, offers advanced sanitization designed to meet the strictest food safety standards. This multi-purpose cleaner is engineered to reduce contamination risks while keeping surfaces spotless, enabling your facility to stay operational without interruptions due to health violations or breakdowns.
By incorporating DeVere products into your cleaning routine, you’ll not only ensure compliance with health regulations but also minimize downtime by keeping equipment and surfaces safe and clean.
Prioritize Hand Hygiene: Handwashing is the first line of defense against contamination. DeVere’s hand soaps and sanitizers are designed to eliminate germs effectively, making it easier for staff to maintain clean hands throughout the day.
Apply Multi-Purpose Cleaners: DeVere’s versatile cleaners are formulated to fight bacteria across a range of surfaces, ensuring that high-contact areas like countertops, equipment, and prep stations remain safe for food preparation.
Implement Regular Cleaning Protocols: Consistent cleaning routines are key to reducing contamination risks. By using DeVere’s products as part of your daily cleaning regimen, you can maintain a sanitary environment and extend the life of your equipment.
Foodservice facilities must prioritize cleanliness and safety to protect both customers and staff. By adopting DeVere's advanced cleaning solutions, like the Guardian E-Series, operators can meet the industry's strict safety standards while maximizing uptime. Start implementing these steps today to keep your facility clean, compliant, and running at its best.