Discover the Next Big Thing: A Guide to the Hottest Sandwich Trends

If there is one food that just about everyone can get behind, it's the sandwich. Sandwiches are versatile and infinitely customizable; even the pickiest of eaters can usually find something they like. 

Today, several trends are emerging in the sandwich world, and the TurboChef Plexor ovens have become a popular option for cooking delicious sandwiches that are shaping these trends.

A Bite of History: The Story of the Sandwich

Sandwiches have evolved significantly since their inception. It is difficult to figure out exactly when sandwiches were born, but many people have heard of John Montagu, the 4th Earl of Sandwich. A story was published about how he was so engrossed in a game that he did not have enough time to eat an entire meal. Therefore, he placed a piece of beef between two slices of bread and ate it. Some believe that this is where the original sandwich came from. Since that time, sandwiches have evolved significantly. The word showed up in a recipe book for the first time in 1773, and the idea of the sandwich became popular all over the world.

Numerous variations on sandwiches have been introduced since that time, and sandwiches began to show up in American recipe books in 1816. By this time, sandwich fillings included not only meat but also nuts, fruit, cheese, and numerous other ingredients. Sandwiches were popular on both sides during the American Civil War, and many sandwiches started to get their own names by the end of the 19th century. Today, the legacy of the Earl of Sandwich lives on in numerous sandwich creations all over the world.

Step Up Your Sandwich Game with These Creative and Delicious Trends

Today, there are a handful of trends rising to the surface in the sandwich world. For example, many people are interested in plant-based protein options for sandwiches, providing people who are vegetarian or vegan with an opportunity to enjoy a delicious sandwich.

South Asian cuisine has also heavily infiltrated the sandwich world. For example, lots of people enjoy putting Sriracha on their sandwiches, and many people want to take Chinese street foods and add them to their sandwiches as well. This includes deep-fried crackers, Chinese hamburgers, and even barbecued pork.

Virtual and online ordering options have also become popular for sandwiches across the world. With many restaurants facing a labor shortage, kitchens are innovating, providing new options for their customers and allowing them to order sandwiches from just about anywhere. Then, they can show up at the restaurant and pick up their order.

Unleashing the Potential of Your Sandwich Program With A Turbochef Plexor Oven

Now, the Turbochef Plexor Oven can help commercial kitchens increase the size of their sandwich programs. With many kitchens facing increased demand and expectations from their customers and simultaneously having a labor shortage, it is critical to innovate and invest in cooking equipment that can keep up with demand.

The Turbochef Plexor Oven comes with a variety of automation features that can shorten turnaround times and increase production. Furthermore, because the oven is ventless, it can fit just about anywhere, as it has a relatively small footprint in the kitchen. This oven has become the gold standard in the industry because it combines speed, consistency, and versatility. It can handle a variety of menu options, including hot sandwiches, while also protecting the quality of the food.

Get hands-on experience trying out the TurboChef Plexor A3 and the new M2 at our TurboChef Roadshow in March. Click here to learn more and get registered!