*The concern for employee and customer health and wellness is at the top of the 2023 priority list for food handling and manufacturing facilities. That's where the importance of cleaning and sanitizing products comes in, and more than one solution is needed to fight bacteria and stop the spread of harmful pathogens.
When looking at the financial numbers, it's clear that business owners and operations managers worry about the cleanliness of their establishments and may be kept up at night thinking about safety. In 2022, more than 400 million units of all-purpose cleaners and disinfectants were sold in the United States reflecting the need to set and attain sanitation goals when creating a safe environment and reaching sustainability initiatives.
Implementing serious safety and hand hygiene processes in foodservice protects the people you work with and your customers. Keeping hands clean is the easiest way businesses can help prevent the spread of germs, especially pathogens that can fight off antibiotics.
Many medical and healthcare staff members should wash their hands at least 100 times daily. In commercial kitchens, skipping handwashing can lead to harmful microorganisms that spread pathogens. For example, Campylobacter and Salmonella are two bacteria found in poultry that survive on food surfaces for hours or even days.
Sanitizers are a necessary addition to health and safety goals in a commercial facility. They quickly remove germs and harmful bacteria from hands in many instances. However, washing hands with soap is still the most effective option. Why?
Heartland Reps is proud to partner with clients who dedicate themselves to producing innovative, safe business solutions to alleviate headaches, emergencies, and painful costs. DeVere is a successful Heartland Reps partner committed to keeping restaurants, resorts, bars, convenience stores, and other foodservice facilities safe and profitable, providing high-quality cleaners and sanitizers to the food and beverage industry since 1955. They're not planning on slowing down post-pandemic either, being proactive in the pursuit to stop the spread of dangerous contaminants.
Backed by almost seven decades of experience, DeVere's newly released Guardian E-Series provides the ultimate sanitization to keep hands and food safe from infections. Check out this brief video to see more features that will help ensure the strictest of safety standards are met.
It's been 68 years since DeVere created a never before seen cleaning technology to help businesses remove harmful bacteria from all surfaces. That ground-breaking idea produced a specialty surfactant and resulted in the invention of all-purpose cleaners.
Today, DeVere's new Guardian E-Series continues to help the foodservice industry reach highly challenging safety goals when there is no wiggle room for mistakes. Additionally, the Guardian E-Serious achieves high health code standards without adding more labor.
Let's break it down:
Guardian Anti-Bac E2 Foam Soap
This high-foaming handwashing detergent produces a thick, rich, lathering foam and is dye and fragrance-free. As a potent disinfectant, 0.4 percent PCMX (para-chloro-meta-xylenol), DeVere's anti-bacterial soap is sure to be a food and beverage facility's go-to E2 antimicrobial hand wash.
Guardian Bac-San E3 Hand Sanitizer
Is it time for your front and back-of-house teams to revisit their hygiene regulations and safety protocols or create them for the first time? Our highly-skilled food safety experts assess a facility's unique stations and setups and provide the correct answers based on specific needs.
With the power of 70 percent ethanol, our E3-rated product sanitizes hands without including a fragrance or color. So count on being left with only smooth, sanitized skin and hands ready to create culinary masterpieces.
DeVere's commercial health and safety solutions are paving the way in foodservice, from dish machines and general chemical cleaning products to commercial foam soap and hand sanitizer. Not to mention that each DeVere team member brings an average of 20 years of commercial food and beverage experience to the table.